White Chicken Chili

1-2 pounds of cooked and pulled chicken breasts
1/2 onion chopped
1 envelope of White Chicken Chili seasoning
1 can (15.5 oz) Great Northern White Beans (drained)
Approx. 16 oz of chicken broth (I use the broth from boiling the chicken)
1/2 cup of water
1/2 cup of chopped Jalapenos with some juice
Dash or two of Ground Cumin
1 cup of Sour Cream
1/4 cup Whipping Cream
1/4 cup Half & Half

Put all ingredients (except for last 3) into a large crock pot & stir. Cook until all ingredients are hot and well blended. About 30 min to an hour before serving, add in the last 3 ingredients. Stir until well blended. Cook for 30 min- 1 hour. Serve with Fritoes, Tortilla Chips, or crackers. You can also garnish with Cheddar/Mont. Jack cheese. Great for a cold evening!