Chrissy's Blueberry Muffins

4 cups flour

1 cup sugar

6 tsp baking powder

1/2 tsp salt

1 cup cold butter

2 eggs, slightly beaten

1 1/3 cups milk

1 tsp vanilla extract or 2 tsp almond extract

2 cups blueberries

Topping:

1/2 cup sugar

4 1/2 TBSP flour

1/2 tsp cinnamon

3 TBSP cold butter

Combine the flour, sugar, baking powder, & salt. Cut in butter until mixture resembles coarse crumbs. Combine eggs, milk and extracts; stir into crumb mixture just until moistened. Gently fold in blueberries (batter will be stiff). Fill muffin cups 2/3 full. In bowl, combine sugar, flour, and cinnamon. cut in butter until mix resembles coarse crumbs. Sprinkle 2 tsp over each muffin. Bake at 375 for 20-25 min. Cool 5 min. in pans. Makes approx. 2 dozen.