Stuffed Mushrooms

Ingredients:
Imitation Crabmeat (1/2 pound; chopped)
1.5 sticks of Butter
1/4 medium Onion (chopped finely)
Italian bread crumbs
Fresh mushrooms with stems pulled out (approx 4 pints)
Shredded cheese

Melt one stick of the butter in large skillet or omelet pan. Add onion and crab and saute. Add enough bread crumbs to make like meatloaf consistency (1 or 2 cups). Spoon mixture into mushroom caps and place onto cookie sheet. Melt 1/2 stick of butter and drizzle over the mushrooms. Top with shredded cheddar/Monterey Jack cheese or mozzerella cheese. Bake at 350 for approx. 25 minutes.

This is my sister, Vanessa's recipe.