Saturday, February 21, 2009

Hot Mexican Dip

This is a great dish to serve when hosting a Longaberger show (or any other kind of home party)
:) or to take to a pot luck.



2 blocks of cream cheese

1 regular jar of salsa or picante sauce drained of all juice

2 cans of beanless Hormel chili

2 to 3 cups of shredded cheddar/jack cheese



Layer ingredients in order given in a 9x13 pan. Bake in 350 oven for about 30 minutes or until thoroughly heated and cheese melted. Serve with chips.

1 comment:

  1. Oh, this is SO good! And it was so festive with green cream cheese on St Patrick's day! Yum!

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